Mixed Bakers Bundle
The ultimate baking bundle - A complete package for clean dessert lovers!
Love our detoxed bakes? Try your favorite recipes with both Whole-Grain and Grain-Free Flour Swaps and decide what works best for you. For perfectly balanced macronutrient treats, mix both flour swaps in equal ratios and create delicious desserts for almost every dietary restriction imaginable!
Each Mixed Bundle Includes:
- One 2 LB Package of Each: Whole-Grain & Grain-Free Flour Swaps
- One 2 LB Package of Each: Powdered and Granular Sugar Swaps
- One Package of Egg Swap (about 2 dozen "eggs")
- Two 1 LB jars of Butter Swap
*GLUTEN-FREE • VEGAN • KOSHER • HIGH FIBER • NON-GMO
Simple 1:1 ingredient swaps
Clinically tested, physician-formulated
Supports energy, metabolism & gut health
Healthy home baking, traditional taste
Suits most dietary restrictions
No More Cheat Days
No matter which dietary restrictions you have (or have to) follow - our healthy baking substitutes turn guilt into goodness.
With our baking bundles, you can enjoy cakes, cookies, pies, and sweet breads even on a gluten-free, sugar-free and plant-based diet. The best part? Pure guilt-free sweetness and nourishing energy.
Finally, you can embrace your sweet cravings!
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“I am not the best baker, but the bundle gives me everything I need to make a phenomenal dessert! I don’t have to stand in the aisles searching for ingredients or googling healthy substitutes for each. IT’S ALL HERE, in one pack! I can't believe the quality, nutrition, and taste the swaps provide.”
- Stephanie Orozco
What's the science behind Detox Desserts?
'Let food be thy medicine, and medicine be thy food.' -Hippocrates
We've all heard the wise words by Hippocrates, and Detox Desserts was founded on this simple philosophy.
After years of research and clinical trials, Dr. Alexis created simple 1:1 baking 'Swaps' that not only bake delicious desserts but are also safe for almost any dietary restriction. The Swaps replace traditional, unhealthy ingredients with nutrient-dense superfoods that support gut health, heart health, and a balanced metabolism.
Improving Digestion With Superfoods
Our 1:1 baking system eliminates common problematic ingredients (gluten, dairy, eggs, sugar) and is packed with ingredients that support your digestion and gut health. Organic inulin (prebiotic) and whole psyllium husk (soluble fiber) are the key ingredients that make this possible. Together, they help promote healthy bowel movements and the growth of beneficial gut bacteria, reducing the risk of issues like gas, bloating, diarrhea and constipation.
Super-Fuel Desserts with NO Empty Calories
White flour and refined sugar are the biggest culprits of empty calories in desserts. They're the reason blood sugar and insulin levels spike after eating sweets and the unfortunate situation that follows; the dreaded sugar crash that leaves you feeling tired, unsatisfied and wanting more.
At Detox Desserts, we replace these sugary criminals with nutrient-dense, fiber-rich ingredients that provide a steady flow of energy throughout your day, acting as super-fuel. Our 1:1 Swap ingredients are clinically proven to control blood sugar & insulin levels to provide balanced energy, mood, and post-consumption satisfaction.
Bad Fats Out, Good Fats In
By eliminating ingredients like eggs and butter (which can increase risk for heart disease because they are high in bad, LDL cholesterol), we help support healthy cardiovascular function when indulging in Detox Desserts.
We use ingredients shown to promote normal cholesterol levels such as extra-virgin olive oil, whole psyllium husks, oats, buckwheat, coconut & almonds. Our 1:1 baking substitutes create safe to eat desserts for your entire family.
What’s in the Mixed Bakers Bundle?
Whole-Grain Flour Swap - The Best Gluten-Free Flour for Baking
This hearty 1:1 substitute for flour has a rich, earthy flavor. It works like regular baking flour giving cakes, muffins, and cookies excellent flavor and texture.
This flour alternative is made with a wholesome blend of clean ingredients, including Buckwheat Groats, Whole Grain Oats, and Whole Psyllium Husks. These nourishing ingredients work together to improve digestion, satisfy the body and keep you full for longer.
Grain Free Flour Swap - The Best Keto & Paleo Flour For Baking
Our Grain-Free Flour Swap is a fiber-rich flour substitute for anyone following a paleo, keto or low-carb diet. It has a naturally sweet, nutty flavor and is our favorite 1:1 flour replacement for cookies, brownies, pie crusts and shortbreads.
With our proprietary blend of clean ingredients (Organic Coconut Flour, Blanched Almond Flour, & Whole Psyllium Husks), this low-carb flour substitute supports gut health, digestion and can help prevent over-eating.
Vegan Egg Swap - The Best Powdered Egg Substitute For Baking
Our 'just add water' 1:1 egg substitute contains 50% more protein than an egg. It’s designed to be used in combination with our other ingredient Swaps to bind and add the perfect amount of moisture to your favorite recipes.
Made with our proprietary blend of clean ingredients (Almond Protein Powder, Organic Inulin Powder, Organic Turmeric Root, Himalayan Salt, Organic Stevia Leaf Extract, Organic Natural Flavors) this egg substitute fuels the muscles, feeds beneficial gut bacteria and can help reduce inflammation.
Butter Swap - The Best Butter Substitute For Baking
We whip cold-pressed, extra-virgin olive oil into a base of California-grown blanched almonds. Then, we finish it with a sprinkle of Himalayan salt and a hint of organic, natural flavor. It tastes and bakes like real butter, but with superior health benefits.
Enjoy this rich, creamy Butter Swap in your favorite cake, cookie and frosting recipes. The best part? Our 1:1 butter replacement contains no cholesterol, 6x more protein and 2x more fiber than butter.
Sugar Swaps - The Best Sugar Substitute for Baking
Ditch the empty calories from white, brown and confectionary sugar and grab our equally sweet Sugar Swaps – zero-calorie, diabetic-friendly sugar substitutes. Our Granular Sugar Swap acts just like regular sugar and will make any dessert sweet. The Powdered Sugar Swap is equally amazing and works great for frostings and glazes.
Made with zero-calorie, low-carb natural ingredients like Erythritol, Xylitol, Inulin Powder, & Organic Stevia Leaf Extract, our sugar substitutes are clinically tested and proven to keep blood sugar and insulin levels low. Furthermore, the inulin in our Granular Sugar Swap can help support a healthy gut and increase nutrient absorption.
How to Use Our Healthy Baking Substitutes
Turning your favorite cakes, cookies, and sweetbreads into a nutrient-dense superfood has never been easier. Just 3 simple steps, No extra ingredients, fuss or feathers!
Choosing Between Whole-Grain and Grain-Free Flour Swaps
Both flours contain plenty of whole psyllium husk; a unique baking ingredient that binds ingredients and provides great texture (like gluten), while adding fiber.
Using 100% Whole-Grain Flour will create delicious desserts with a higher amount of slowly digesting (healthy) carbs and a hearty, earthy flavor.
Use 100% Grain-Free Flour to create low-carb, paleo and keto sweets. This naturally sweet flour makes just about anything, but works best in dense desserts like cookies, brownies and pie crusts.
Our favorite way to create balanced macronutrient desserts with the best texture and flavor, is to use both flours in equal parts.
Buy Today, Subscribe, and Get our Detoxed E-Recipe Book as a Gift!
Never want to run out of delicious dessert recipes that everyone loves?
Shop the Mixed Bakers Bundle today and receive our “America's Favorite Desserts, Detoxed" Recipe Book for FREE!!
What's included:
- Cookies & Bars that shine like the stars
- Cakes & Pies that enchant your eyes
- Ice Cream & Scones that will rock the show
FAQs
Yes, they are. While our products have a slightly higher cost than some traditional ingredients, the health benefits outweigh the costs by a multiple - that's at least what our customers say.
We pride ourselves on creating healthier alternatives without compromising on taste. Our products are carefully crafted to match, if not surpass, the flavors you're accustomed to. Our flour substitutes bring a nutty nuance, our egg substitute and butter substitute bring the moisture and our sugar substitutes add the zero-carb sweetness while feeding healthy gut bacteria.
Our healthy baking system is designed for easy substitution in traditional recipes. Just substitute flour, egg, butter & sugar 1:1 with our swaps to turn desserts into superfoods. They work great in 5-star cake, cookie and sweet bread recipes. Our recipe index is full of dessert recipes that have been verified to work perfectly with the swaps. Try out a couple of our tested recipes, get a feel for how the ingredients look, bake and taste. Then start swapping in your favorite family recipes.
Yes, the health benefits we promote are backed by our study and a third party data analysis conducted by Dr. Braxton, PhD at A.S.U. (#1 university for innovation). Our healthy baking substitutes are physician formulated, ensuring genuine health benefits.
After years and years of trial and error, our products are perfected to ensure that texture and consistency are very similar to what you are used to from your favorite traditional desserts. Many customers find them indistinguishable if not even better in consistency, texture and taste than traditional desserts.
Absolutely! Using our Grain-Free Flour Swap and Sugar Swaps, you can create sweet treats that keep your blood sugar and insulin levels in check. Our Swaps are clinically tested to show NO blood sugar spikes.
For a balanced macronutrient dessert with moderate carbs, it’s best to use both Grain-Free and Whole-Grain Flour Swaps in equal quantities. For example, if a recipe calls for two cups of white flour, add one cup of Whole-Grain and one cup of Grain-Free Flour Swap. This way, you’ll get a variety of nutrients, great flavor and a perfect texture.
Our baking substitutes bake, weigh, and act similar to their traditional counterparts. So, you can make most basic dessert recipes using our 1:1 Swaps and it will taste as delicious as the original. Treats made with Whole-Grain Flour Swap will have an earthy flavor while those made with Grain-Free Flour Swap will taste slightly nutty. You can order your favorite dessert from our bakery to get a taste of our promise.
Customer Reviews
I literally had to go back and read the ingredients a second (and third) time to confirm these really were as clean and healthy as they said they were. Idk how they do it but these have incredible flavor and texture. Blondies and brownies were our favorite!
Thank you Kristin! We appreciate your purchase and are so happy the brownies and blondies were enjoyed. Cheers, Dr. A
I have only tried the brownies, and they came out amazing.
Thank you Mary, those look beautiful! We love the salted caramel brownies too. If you're a chocolate lover, try the flourless chocolate cake (you'll never know it's made from pumpkin). Excited for you to try more recipes and please keep us posted on your healthy baking progress:) Cheers, Dr. A
My daughter is type 1 diabetic and loves to bake. My kids have very basic sugar forward taste buds and we made the chocolate chip cookie recipe on the website. The fact that my family loved the cookies is really a compliment to the product line. She also had no abnormal blood sugar spike with the cookies. The cookies did need 2 extra minutes of baking time from the suggested recipe but overall texture and flavor were great. Looking forward to diving into more of the website recipes.
Thank you John, for your review and for monitoring your daughters blood sugar after the cookies. I'm happy to hear her blood sugar remained normal! Although our clinical trial didn't include diabetics, I've had positive feedback from numerous other type 1 & 2 diabetics who also experienced normal blood glucose after Detox Desserts. I always recommend diabetics bake with the Grain-Free Flour to minimize carbs. I'd love to hear more as you continue to bake with the Swaps! Cheers, Dr. A
All the detox products are sourced with the best ingredients. You know youre eating something far healthier than typical starch loaded gluten free products. The products are easy to use in your favorite recipes. I highly recommend the whole line.
Thank you, Rebecca, for the sweet review AND for pointing out that most other gluten free flours are loaded with starch. GF flours are typically made from white rice, potato starch, and other rapidly digesting carbohydrates which are void of protein and fiber. I formulated the gluten-free DD Flour Swaps to absorb slowly, improve digestion, stabilize blood sugar and prevent overeating. Thank you for noticing the DD difference! Cheers, Dr. A
I bought the Pro Bundle to try everything and it was so easy to create delicious deserts. All you need at home is some fruit, jam, nuts or cocoa and the Pro Bundle does the rest. I made a cheesecake with Palisade peaches from the farmers market and it was easy and sooooo good.
Thank you Jean! My mouth is watering thinking about those juicy Palisade peaches in the cheesecake...yum. The PRO bundle makes it easy to stock the pantry with foundational baking supplies. Just grab baking soda/powder and vanilla extract at the grocery store and voila...endless dessert possibilities! Excited to hear about your next delicious creation:) Cheers, Dr. A
