Egg Swap 12 OZ
Egg Swap 12 OZ
Egg Swap 12 OZ
Egg Swap 12 OZ
Egg Swap 12 OZ
Core Swap

Egg Swap 12 OZ

$16.00

Superfood Egg Substitute

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Egg Swap for Baking

Behold… the best substitute to cholesterol-loaded eggs without sacrificing protein or flavor.

Our Egg Swap adds the perfect amount of moisture and an extra dose of protein to your favorite dessert recipes. It is made from all-vegan ingredients and is so much easier and healthier than cracking an egg.


This healthy Egg substitute contains 50% more protein than an egg, extra prebiotics for digestive support, and absolutely ZERO cholesterol. Simply mix with warm water and make any traditional baking good, from cakes to sweet breads, with a healthier twist.


Important Note: The Egg Swap is designed to be used with our other ingredient 'Swaps'. This healthy egg substitute is not intended to work with regular flour.  For baking success and health benefits, the 4 Sweet Swaps must be used together as a complete system. 

*Gluten-Free • vegan • Keto • paleo • kosher • NON-GMO

Healthy MetabolismPrebiotics for DigestionZero Cholesterol

1 egg = 1 Egg Swap

Prepare each serving by mixing two packed and leveled Tablespoons of Egg Swap into ½ cup hot water until smooth and creamy.

Pro-Tips:

  • Always use hot water to reconstitute your Egg Swap. The warmth is needed to bind and hydrate the Flour Swaps. 
  • Designed to be used for traditional baked goods like cookies and cakes, not egg-based desserts like custard, clafoutis, quiche, or flan. If you plan to make these types of desserts, use our recipe index online.
  • If a recipe calls for just an egg yolk or egg white, use half an Egg Swap. 1 egg yolk= 1 Tbsp Egg Swap + ¼ cup hot water

Be advised: This gluten-free egg substitute does not work with normal flour.  For baking success and health benefits, the 4 Sweet Swaps must be used together as a complete system. 

Almond Protein Powder, Organic Inulin Powder, Organic Turmeric Root, Himalayan Salt, Organic Stevia Leaf Extract, Organic Natural Flavors

Contains: Tree Nuts (Almonds).

Manufactured in a facility that does not process gluten, dairy, eggs or shellfish.

A clinical trial was conducted to assess the blood sugar and insulin effects of Detox Desserts. 

The results showed Detox Desserts keep both blood sugar and insulin levels low.  In fact, desserts made with our Grain-Free Flour Swap performed like a ketogenic meal during the 2-hour testing window. Participants also reported better mood, energy levels, and focus after eating Detox Desserts.

View full study

Get a Baker’s Bundle 

Order our Bakers Bundle, an all-in-one savings pack of Detox Dessert baking swaps, and get a FREE ebook of our favorite healthy recipes!

Pre Order

Pre-order now and have your better-for-you ingredients ready when you need them.

Physician-Formulated, Clinically-Tested Ingredients

Our egg swap is made with responsibly sourced ingredients, researched to have positive health effects. Every ingredient is carefully selected to be gluten-free and vegan and is nutrient-dense enough to support a healthy metabolism, better digestion, and stable blood sugar levels.

Learn More About Ingredients

Science Behind the Egg Swap: Bliss For the Heart

Regular eggs are a common food through which cholesterol sneaks into our diets, affecting heart health in the long run. Since our 1:1 egg substitute contains far less fat and absolutely ZERO cholesterol, it creates desserts that are heart-healthy.

Moreover, clean ingredients like almond protein and organic Inulin powder in our egg swap are rich in good fats and fiber, nutrients linked to reducing bad cholesterol (LDL) in the body. Our egg swap is also clinically tested to control blood sugar and insulin spikes, making your favorite desserts heart-healthy in every possible way.

More About Swap Science

Detox Desserts Egg Swap vs. Regular Egg

Vegan | Gluten-Free | Sugar Free | High Fiber | Low Carb
Detox Desserts Egg Swap vs. Regular Egg(50g)
Per Serving Detox
Desserts
Egg Swap		 Regular
Egg (50g)
Calories 60 75-80
Net Carbs 1g 0.4g
Fiber 3g 0g
Cholesterol 0mg 185mg
Total Fat 1.5g 5g
Protein 9g 6g
Sodium 45mg 65mg
Calcium 93mg 25mg
Iron 1mg 0.6mg
Potassium 210mg 63mg

Detox Desserts*

How to Use Our Egg Swap in Baking

1. Take out your family-favorite recipe
2. Mix 2 tbsp of our egg swap with ½ cup hot water and use it for an egg
3. Use the rest of our 1:1 swaps for flour, sugar, and butter
4. Enjoy your dessert fresh, delicious, and healthy.

Suitable For These Diets

Low Fat

Low Carb

High Protein

High Fiber

Keto/Paleo

Vegetarian/Vegan

Lactose-Free

Gluten-Free

Sugar-Free

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

“I am so happy to have found these swaps! Especially the egg swap! As a vegan, knowing my desserts don’t have to be compromised with flavor or texture is. Also, the extra health benefits are a great bonus. Thank you, Detox Desserts!”

- Laura

Top Recipes to Try With Our Egg Substitute

Explore Latest Recipes
Eggless Tres Leches Cake
Lemon mini bundt cakes
Brownies
Sweet Breads
Explore Latest Recipes

Best For Your Wallet AND Your Health

The egg swap works best with our four signature swap ingredients, put together to make the all-in-one Bakers Bundles. Order today to save big, subscribe, and get a FREE e-book of newer and healthier recipes as a bonus!

Shop the Baker's Bundle

Detox Desserts is All About Creating Superfood Desserts That Promote a Healthy Metabolism, Improve Digestion, and Support Your Overall Health. 

Customer Reviews

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Cheryl Jane
So easy!

I am not a baker! But detox desserts has helped me so much with my sugar cravings. I was very intimidated by the egg swap. But I followed the recipes and it is actually so easy! Now I can bake a few batches of detoxed desserts, keep them in the freezer, and enjoy when I’m craving sweets without the guilt. Life changing! Thank you!

Cheryl, don't worry, you're not alone with baking intimidation. Thank you for pushing through and following some recipes...nice work! I always recommend newbie bakers follow recipes on the website because they have been tested and I'm confident the Swaps will perform well. Remember to use 1/2 cup of hot water to reconstitute the Egg Swap- the heat is needed to properly hydrate and bind the the Flour Swaps. Please reach out if you ever need more guidance on recipes, we want to help! Cheers, Dr. A

L
Laura Thompson
Love the benefits!!

Just wanted to say I am so happy to have found these swaps! Especially the egg swap! As a vegan, knowing my desserts don’t have to be compromised with flavor or texture. Also the extra health benefits are a wonderful bonus. Thank you Detox Desserts!

Thank you Laura! I'm always thinking about my vegan friends which is why I packed extra protein in the Egg Swap. It's designed to add perfect texture and flavor to your desserts, while properly hydrating the Flour Swaps. I'm so happy to hear you're loving the Detoxed Desserts! Cheers, Dr. A