15 Quick Gluten-Free Dairy-Free Dessert Recipes to Try at Home
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Time to read: 15 min
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Time to read: 15 min
Whether you are a skilled baker or someone who loves a healthy sweet treat, our gluten-free, dairy-free dessert recipes will definitely be your new favorites. I have personally tried all of these recipes on multiple occasions, and they turn out absolutely delicious every time. The healthy alternatives to gluten, dairy, and eggs help you enjoy life’s greatest gift—desserts—guilt-free.
You will find the same low-carb, sugar-free pattern in all our detoxed recipes. I have used the Detox Desserts Swaps as substitutes for gluten, eggs, sugar, and butter. These ingredients are healthier, vegan-friendly, fiber-rich, and lower-calorie.
Many people have a hard time digesting dairy, some avoid dairy for ethical & environmental reasons, and there are also people who simply do not like it. Therefore, I made these healthy dessert recipes dairy-free so that everyone can enjoy them without a grain-sized doubt.
Whether you are craving something rich & creamy or a crumbly cookie, you will find a quick gluten free dessert recipe here.
Table of content
When you say chocolate, I hear brownies!
Our mouth-watering gluten-free brownies are the last thing you need to miss. The buttery caramel baked on top is a sweet bonus to the ultra-dense and chewy brownie base. Our detoxed version takes minutes to whip-up and they store well for days. The best part is that these brownies taste as delicious as the traditional ones but without the sugar, cholesterol, or carbohydrate guilt.
Recipe Card
Prep time |
20 min. |
Bake time |
25-30 min. |
Baking temperature |
325 degree F |
Total Servings |
16 |
Serving size |
1 brownie |
Ideal Consumers |
Kids and adults on a healthy diet or those sensitive to gluten, dairy, or eggs |
Quick Recipe Notes
Make your kids these yummy gluten-free fig bars so they don’t fill up on sugary, store-bought snacks. These chewy, jam-filled bars are perfect for school lunches, trips, and picnics.
Figs are your gut’s best friend. Their high fiber content, combined with the psyllium husk in our Swaps, keeps you full and constipation-free . This gluten-free dessert recipe tastes like the real deal, oozing with gooey jam, nutrition, and, of course, guilt-free sweetness.
Recipe Card
Prep time |
30 min. |
Bake time |
15 min. |
Baking temperature |
350 degree F |
Total Servings |
16 |
Serving size |
2 Bars |
Ideal Consumers |
Vegans, Kids & adults with constipation, IBS, gluten or dairy allergy, Paleo followers |
Quick Recipe Notes
The sweetness of cherry + the strength of almonds = Nourishing and delicious!
The Detox Desserts Cherry Almond Scone is the perfect on-the-go recipe for road trips, picnics, and school lunches. Tiring day at work? Bring a scone to keep your energy up and attitude bright!
It’s a detoxed version of an American-style scone, and just like it, is perfectly moist in the center with crumbly edges. In just 10 minutes, you can turn your dull day around with this sweet delight.
Recipe Card
Prep time |
15 min. |
Bake time |
20 min. |
Baking temperature |
400 degrees F for first 10 min. 350 degrees F for the last 10 min. |
Total Servings |
8 |
Serving size |
1 Scone |
Ideal Consumers |
Vegans, Keto followers, people sensitive to gluten, dairy, or eggs |
Quick Recipe Notes
Who doesn’t love blueberries, especially in the shape of a muffin?
These gluten-free blueberry muffins will be the next favorite snack for kids and kids at heart (yes, you!). Soft, sweet, and equally healthy, these muffins are packed with nutritious ingredients for guilt-free snacking.
The antioxidants in blueberries fight inflammation, while our detox swaps nourish the friendly gut bacteria. Anyone sensitive to gluten, dairy, or animal foods can make this zero-gluten snack within minutes.
Recipe Card
Prep time |
10 min. |
Bake time |
20 min. |
Baking temperature |
375-400 degrees F |
Total Servings |
12 |
Serving size |
1 Muffin |
Ideal Consumers |
Vegans, paleo diet followers, kids & adults sensitive to gluten, eggs or dairy |
Quick Recipe Notes:
Another great treat for vegans and zero-gluten followers is this Lime Pie cut into small, tangy bars.
If your ideal dessert is sweet with a tarty touch, you’ve got to give this recipe a try. One bite of the creamy custard blended with the crumbly shortbread crust will hit all your taste buds at once.
Don’t worry; it’s completely sugar-free and still sweet.
Recipe Card
Prep time |
20 min. |
Bake time |
35-40 min. |
Baking temperature |
325 degree F |
Total Servings |
16 |
Serving size |
1 large bar (61g) |
Ideal Consumers |
Vegans, kids & adults sensitive to Gluten, dairy, or eggs |
Quick Recipe Notes:
RECOMMENDED PRODUCTS
Miss chocolate chip cookies since your dairy sensitivity? No more missing out with this easy recipe for a nostalgic, sweet treat.
Our detox chocolate chip cookies are made with zero dairy, zero sugar, and, obviously, zero gluten. It’s also one of the quickest and easy gluten free dessert recipes you will ever find.
You only need to be patient for 30 minutes, and trust me, the final chewy, buttery bites will be worth every minute!
Recipe Card
Prep time |
15 min. |
Bake time |
13 min. |
Baking temperature |
325 degree F |
Total Servings |
18 |
Serving size |
1 large cookie |
Ideal Consumers |
Keto followers, vegans, kids & adults sensitive to gluten, dairy, or eggs |
Quick Recipe Notes:
Who says you can’t eat bread on keto? Not me! It is totally allowed, but only if you use a gluten-free keto version like this one!
This banana bread recipe makes a soft, fluffy, and ready-to-eat treat. It’s a great way to get extra fiber when you are on both keto and gluten-free diets.
You can eat it warm topped with your favorite buttery spread or smear peanut butter between 2 pieces for a decadent lunchtime sandwich; the possibilities are endless.
Recipe Card
Prep time |
10 min. |
Bake time |
25-45 min. |
Baking temperature |
350 degree F |
Total Servings |
8 |
Serving size |
1 large slice |
Ideal Consumers |
Vegans, kids, and adults with, gluten, eggs, or dairy allergies, anyone watching their weight, Keto & Paleo followers |
Quick Recipe Notes:
Yes, you can eat chocolate cupcakes even on a gluten and sugar-free diet!
Our chocolate blackout cupcakes are the king of the gluten free baking world. They are velvety, soft, and mouth-watering moist, topped with the delicious chocolate buttercream for an ultra-rich cupcake experience.
These cupcakes are sugar-free and loaded with fiber to satisfy your hunger. The double boost of coffee and cocoa creates an explosion of chocolaty flavor in every bite.
Recipe Card
Prep time |
35 min. |
Bake time |
25 min. |
Baking temperature |
350 degree F |
Total Servings |
12 |
Serving size |
1 cupcake |
Ideal Consumers |
Vegans, keto & low-sugar followers, kids and adults with gluten, dairy, or eggs allergy |
Quick Recipe Notes:
The term ‘fruit’ in a dessert name does not mean it's healthy. But our detoxed fruit tart recipe is both healthy and caters to people with multiple food sensitivities.
This gluten-free version uses real fruit, an easy homemade vanilla custard, and a buttery shortbread crust, but it’s completely dairy-free! It’s not loaded with calories like traditional fruit tarts but still tastes equally delicious.
And you know the best part? It contains nine times more fiber than the bakery ones. Amazing, right?
Recipe Card
Prep time |
20 min. |
Bake time |
25-50 min. (depending on tray size) |
Baking temperature |
325 degree F |
Total Servings |
8 |
Serving size |
1 large slice (190g) |
Ideal Consumers |
Vegans, Kids and adults with gluten, eggs, or dairy allergy, people on a low-carb diet |
Quick Recipe Notes:
We know you have a lot of questions about this recipe. Tres Leches and dairy-free? Impossible. Nope, it’s not. At least not at Detox Desserts!
You can now enjoy the Classic Mexican Tres Leches cake in its better, healthier version, thanks to our Detox Swaps which taste just as delicious.
The recipe holds the goodness of strawberries and fibrous flour swaps and is also among the best gluten free dessert recipes, especially for Arizonians. It’s going to be a hit at the next big family gathering!
Recipe Card
Prep time |
45 min. |
Bake time |
35 min. |
Baking temperature |
350 degree F |
Total Servings |
9 |
Serving size |
1 large slice (210g) |
Ideal Consumers |
Vegans, kids, adults, and seniors sensitive to eggs, dairy, or gluten, people watching their weight and following a healthy diet. |
Quick Recipe Notes:
Our next best dessert on the gluten-free line-up is a pineapple cake in all its glory.
This popular summertime confection is already everyone’s favorite. Our detoxed version makes it one of the most effortless gluten and dairy-free dessert recipes because you don’t even have to make frosting.
The sweet vanilla cake becomes extra sweet with pineapple and cherries. The final display looks like an art piece and makes the perfect guilt-free dessert for any occasion.
Recipe Card
Prep time |
20 min. |
Bake time |
45 min. |
Baking temperature |
350 degree F |
Total Servings |
8 |
Serving size |
1 large piece (151g) |
Ideal Consumers |
Vegans, kids, and adults on a healthy, keto, gluten or dairy-free diet |
Quick Recipe Notes:
Prepare the cake batter and let it sit for 5 minutes.
Sprinkle Sugar Swap into a pie dish and line with pineapple slices and cherries.
Pour the cake batter on top and bake for about 40-45 minutes until it turns golden.
Refrigerate overnight for the best taste and mouth-melting texture.
They say all good things take time, and this yummy gluten-free carrot cake proves it.
If you're craving something that nourishes your gut, has extra protein, and takes you on a sweet journey, get the ingredients for this carrot cake. The nuts and shredded carrots give this cake the ideal texture while the spices give it a warm flavor.
P.S . It’s one of the best gluten-free dessert recipes to try if your weight gain journey is stuck due to cravings.
Recipe Card
Prep time |
45 min. |
Bake time |
45 min. |
Baking temperature |
325 degree F |
Total Servings |
14 |
Serving size |
1 large slice (172g) |
Ideal Consumers |
Vegans, Keto, Paleo, and anyone watching their weight. Kids and adults sensitive to gluten or animal foods |
Quick Recipe Notes:
Sensitivity to dairy can make you miss out on some of the yummiest desserts, like peanut butter cookies. Fortunately, we have a gluten-free recipe for that too.
The Detox Desserts zero-gluten peanut butter cookies are the perfect mid-morning sweet to energize you for the day. The recipe is suitable for anyone who loves their health and has enough will to wait for a quick 30 minutes while you whip these up.
The core ingredients are our high-fiber Detox swaps and unsweetened nut butter, a killer combo for insulin sensitivity and low-carb dieting.
Recipe Card
Prep time |
20 min. |
Bake time |
8 min. |
Baking temperature |
350 degree F |
Total Servings |
15 sandwich cookies |
Serving size |
1 large sandwich cookie (42g) |
Ideal Consumers |
Vegans, kids, and adults sensitive to gluten or animal foods, anyone watching their weight or following a low carb diet. |
Quick Recipe Notes:
If your kids are addicted to high-sugar desserts on a stick, stop worrying and make them a healthier version.
This detoxed cake pops recipe will keep the kids sane while nourishing their growing bodies. It's far lower in calories and higher in fiber and protein than the colorful candy coated pops at the coffee shop.
These ready-to-eat pops take all the spotlight at birthday parties and celebrations. Consider this recipe a fun Sunday activity for quality family time and healthy indulging.
Recipe Card
Prep time |
50 min. |
Bake time |
25 min. |
Baking temperature |
350 degree F |
Total Servings |
24 pops |
Serving size |
1 large cake pop (65g) |
Ideal Consumers |
Kids, vegans, keto followers, and adults sensitive to gluten, dairy, or eggs |
Quick Recipe Notes:
Prepare for a trip to dessert paradise with these sugar-free lemon bars, all free of gluten and dairy.
Our Detoxed lemon bars are as nostalgic as you remember from childhood but without the high-sugar fatality. The crumbly, buttery shortbread crust perfectly supports the creamy, tangy lemon filling.
The recipe makes sweet, tarty, and protein-rich bars packed with Vitamin C and fiber. Remember, Detox Desserts always promises lower-calorie and sugar-free delights to light up your days.
Recipe Card
Prep time |
20 min. |
Bake time |
35 min. |
Baking temperature |
325 degree F |
Total Servings |
16 |
Serving size |
1 large bar (80g) |
Ideal Consumers |
Kids, vegans, and adults sensitive to gluten, dairy, or eggs; people with insulin resistance or anyone following a low-carb diet |
Quick Recipe Notes:
Gluten, dairy, eggs and sugar are the main reason people have to stay away from baking. Unfortunately, these ingredients are also the backbone of desserts. We have replaced all these bad boys with our healthy Detox Swaps to give you some amazing gluten-free, dairy-free dessert recipes to satisfy your sweet tooth.
All of these Detoxed, gluten and dairy free recipes are also low in sugar, carbs, and total calories. In fact, our Detox Swaps make them higher in protein and fiber content—the ideal combination for a healthy body and speedy metabolism. Enjoy these treats on a family fun day, a birthday or anytime you crave guilt-free sweetness.
Life with allergies and restrictions is hard - missing out on mouth-watering desserts will only make it harder. Detox Desserts makes it easy for everyone to indulge in their favorite sweets anytime, without restriction. Cheers to your delicious health!