Easy Vegan Dessert Recipes | 25 Sweet Treats to Try

These soft, warm cinnamon rolls are perfect for breakfast or dessert. The dough turns out fluffy and tender, rolled up with sweet cinnamon filling and finished with smooth, dairy free icing.

Simple ingredients and easy steps mean anyone can bake them, even if you’re new to vegan baking. They stay soft for days and taste just as good reheated.

Light, delicate, and melt-in-your-mouth, these vegan snowball cookies are perfect for the holidays or a little everyday treat. Each bite is crumbly and sweet, rolled in powdered sugar for a classic look.

Made with simple pantry staples, they come together fast and are both vegan and gluten free, making them perfect for many diets.

This apple pie packs all the cozy flavors of fall without the sugar rush. Fresh apples cook down into a sweet, cinnamon-spiced filling tucked inside a golden, gluten free crust.

It holds its shape beautifully for neat slices, making it great for serving at family meals or festive dinners. It’s naturally sweet and full of comforting flavors.

These snickerdoodle cookies are soft, chewy, and rolled in a sweet cinnamon coating. They’re easy to mix and bake, with no eggs or dairy needed.

The edges are lightly crisp while the centers stay soft and tender. Perfect for a quick sweet craving or for packing into lunch boxes and snack jars.

Spicy and warm, this vegan gingerbread loaf brings festive flavors without any sugar or animal products. It’s sweetened with Detox Desserts Sugar Swap and made gluten free, resulting in a soft loaf full of ginger and cinnamon.

It’s quick to make and stays moist for several days, perfect for sharing or enjoying with a cup of tea.

These fluffy pancakes and waffles make breakfast or dessert feel special without eggs or dairy. The batter mixes up fast with everyday vegan ingredients and cooks into soft, golden stacks.

Each bite is light but filling, and leftovers toast up nicely the next day. You can pour on maple syrup, add fruit, or keep them plain and simple.

These soft, chewy oatmeal cookies are sandwiched around a smooth vegan creme filling. The cookies have a hint of spice and a comforting oat texture, while the filling is sweet and creamy without dairy.

They taste like a childhood favorite but fit a vegan lifestyle. Perfect for a sweet snack or a fun dessert to share.

This vegan pumpkin pie has a smooth, spiced filling and a crisp, gluten free crust. The pumpkin flavor comes through with cinnamon, nutmeg, and a hint of sweetness, all without eggs or dairy.

It’s a dessert that feels comforting and perfect for autumn gatherings or holiday meals. It slices neatly and tastes great chilled or at room temperature.

This vegan pecan pie has a rich, gooey center packed with toasted pecans. Sweetened with natural swaps and made without dairy or eggs, it still has the classic taste everyone loves.

The filling sets nicely and the crust stays crisp, making each slice easy to serve. It’s a showstopper for holiday dinners or any special occasion.

These blondies are soft, sweet, and full of pumpkin flavor with a swirl of vegan caramel. They’re easy to mix in one bowl and bake up moist with a chewy texture.

Perfect for fall or when you want something different from the typical chocolate brownie. No eggs or dairy needed, yet every bite tastes rich and satisfying.

Soft, moist, and full of warm spices, this vegan pumpkin bread is a cozy treat any time of year. It uses simple pantry ingredients and bakes into a loaf that slices beautifully.

The bread stays tender for days and works for breakfast, snacks, or dessert. A touch of cinnamon and nutmeg brings comforting flavor without eggs or dairy.

This vegan banana cake is soft, moist, and naturally sweet from ripe bananas. It’s easy to mix and bakes into a fluffy cake that tastes comforting and fresh.

There’s no dairy or eggs, yet the texture is light and tender. A simple frosting or a sprinkle of powdered sugar finishes it off nicely, making it perfect for any occasion.

These peanut butter cookies are rich, nutty, and perfectly soft. They’re quick to stir together and only need a few ingredients.

No dairy or eggs are used, yet the cookies hold together well and taste just like classic peanut butter treats. They’re great for snacks, lunch boxes, or a quick sweet craving.

These fig bars bring a soft, chewy bite with a sweet fig filling tucked inside a tender crust. They’re naturally sweet, gluten free, and completely vegan.

The bars slice clean and make great snacks or portable desserts. They’re perfect for those looking for something a little different and a bit nostalgic.

These scones are crumbly on the edges and soft in the center, packed with dried cherries and almond flavor. They’re made without eggs or dairy, yet bake up golden and tender.

They’re perfect for breakfast, brunch, or a cozy snack with tea. A light drizzle of glaze takes them over the top.

These bars are inspired by classic pop tarts but made healthier and vegan. They have a buttery crust, sweet blueberry chia jam filling, and a light glaze on top.

Gluten free flours keep them safe for those avoiding wheat, and there’s no dairy or eggs. They’re fun, colorful, and perfect for a sweet snack or dessert.

These brownies are rich, fudgy, and swirled with vegan salted caramel. They’re deeply chocolatey and soft without using dairy or eggs.

Gluten free flours keep them suitable for more diets, and each bite is sweet with a touch of salt. Perfect for a special dessert or to satisfy chocolate cravings.

These key lime pie bars are creamy, bright, and full of fresh lime flavor. The filling is smooth and slightly tart, resting on a soft, gluten free crust.

They’re dairy free, egg free, and taste cool and refreshing. Perfect for warm days or when you want a dessert that feels light but satisfying.

These blueberry muffins are soft, fluffy, and packed with sweet berries. The batter uses simple vegan ingredients and bakes into muffins that stay moist for days.

They’re gluten free, making them perfect for many diets. Great for breakfast, snacks, or a quick dessert when you want something fruity and light.

This vegan banana bread is moist, sweet, and full of ripe banana flavor. It’s easy to stir together and bakes into a loaf that slices clean and stays soft.

There’s no dairy or eggs, yet the texture is perfect. Enjoy it plain, with nuts mixed in, or toasted with a bit of vegan butter.

These vegan cake pops are fun, sweet, and perfect for parties. Soft vanilla cake is rolled into balls, dipped in vegan chocolate, and decorated however you like.

They’re gluten free and low carb while still tasting like a treat. Kids and adults both love them, and they’re easy to make ahead.

These chocolate chip cookies are soft, chewy, and loaded with chocolate chunks. They’re quick to mix and bake, using simple vegan ingredients.

There’s no dairy or eggs, yet they taste just like classic homemade cookies. Perfect for satisfying sweet cravings or sharing with friends.

These cupcakes are deeply chocolatey, moist, and rich without using any dairy or eggs. They have a soft crumb and a bold cocoa flavor that feels indulgent.

Topped with vegan frosting, they’re perfect for birthdays, celebrations, or whenever you want a serious chocolate fix.

This vegan pineapple upside-down cake is sweet, bright, and full of tropical flavor. The juicy pineapple rings and cherries caramelize on top of a soft, golden cake that’s completely dairy free and egg free.

The texture is moist yet light, and the cake looks beautiful when flipped out of the pan. Perfect for gatherings or a fun dessert any day.

This vegan strawberry shortcake has tender shortcake layers filled with fresh strawberries and creamy dairy-free whipped topping. The shortcakes are soft yet sturdy enough to hold the juicy berries.

It’s light, sweet, and perfect for warm days or special occasions. No eggs or dairy are needed to make this classic dessert taste fresh and delicious.