Whole-Grain Starter Bundle
To everyone just starting their clean baking journey, our Whole-Grain Starter Bundle is here to make things easier for you.
It’s a complete package of our 4 signature Sweet Swaps for flour, sugar, eggs, and butter – all you need for your favorite baking recipes. This gluten-free, whole-grain 1:1 baking system delivers what Detox Desserts promises: great texture, satisfying superfoods, balanced desserts, and a delicious, earthy flavor.
Each Bundle Includes:
- One 2 LB Package of Whole-Grain Flour Swap
- One 2 LB Package of Granular Sugar Swap
- One Package of Egg Swap (about 2 dozen "eggs")
- One 1 LB jar of Butter Swap
How to Use:
Simply swap out your regular flour, refined sugar, eggs, and butter with these substitutes at a 1:1 ratio.
*GLUTEN-FREE • VEGAN • KOSHER • NON-GMO
Simple 1:1 ingredient swaps
Clinically tested, physician-formulated
Supports energy, metabolism & gut health
Healthy home baking, traditional taste
Suits most dietary restrictions
Don’t Skip Grains, Use Them Smartly
If you love eating gluten-free, balanced desserts without skipping healthy grains, this starter bundle is made just for you.
It’s a go-to package of fiber-rich, gut-friendly Swaps that work with almost any recipe. The Whole-Grain Flour Swap packs gluten-free seeds and grains like oats and buckwheat, plus whole psyllium husk to keep you full and satisfied.
So, stop ruining your family-favorite recipes by experimenting with so-called ‘healthy baking ingredients.’ Try our Starter Bundle and bake a delicious, fit-for-all treat in minutes.
No More Cheat Days
No matter which dietary restrictions you have (or have to) follow - our healthy baking substitutes turn guilt into goodness.
With our Whole-Grain Bundle, you can enjoy cakes, cookies, pies, and sweet breads even on a gluten-free, sugar-free and plant-based diet.
Finally, you can embrace your sweet cravings without a cheat day!.
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
“It’s easy enough that our kids have taken the lead with baking our desserts! Not only are they delicious, they make us all feel great after eating them!”
- Amy
What's the science behind Detox Desserts?
'Let food be thy medicine, and medicine be thy food.' -Hippocrates
Detox Desserts was created to simplify healthy baking. By combining responsibly sourced ingredients, rigorous research, and an extensive clinical trial, we made a baking system that turns traditional desserts into functional superfoods. Our 1:1 baking system can improve digestion, boost metabolism, and support healthy cholesterol levels.
Swap Science: Improving Digestion
Our 1:1 baking system eliminates common problematic ingredients (gluten, dairy, eggs, sugar) and is packed with ingredients that support your digestion and gut health. Organic inulin (prebiotic) and whole psyllium husk (soluble fiber) are the key ingredients that make this possible. Together, they help promote healthy bowel movements and the growth of beneficial gut bacteria, reducing the risk of issues like gas, bloating, diarrhea and constipation.
Swap Science: Preventing Blood Sugar Spikes
White flour and refined sugar are the biggest culprits of empty calories in desserts. They're the reason blood sugar and insulin levels spike after eating sweets and the unfortunate situation that follows; the dreaded sugar crash that leaves you feeling tired, unsatisfied and wanting more.
At Detox Desserts, we replace these sugary criminals with nutrient-dense, fiber-rich ingredients that provide a steady flow of energy throughout your day, acting as super-fuel. Our 1:1 Swap ingredients are clinically proven to control blood sugar & insulin levels to provide balanced energy, mood, and post-consumption satisfaction.
Swap Science: Controlling Cholesterol
By eliminating ingredients like eggs and butter (which can increase risk for heart disease because they are high in bad, LDL cholesterol), we help support healthy cardiovascular function when indulging in Detox Desserts.
We use ingredients shown to promote normal cholesterol levels such as extra-virgin olive oil, whole psyllium husks, oats, buckwheat, coconut & almonds. Our 1:1 baking substitutes create safe to eat desserts for your entire family.
What’s in the Whole-Grain Starter Bundle?
How to Use Our Healthy Baking Substitutes
Turning your favorite cakes, cookies, and sweetbreads into a nutrient-dense superfood has never been easier. Just 3 simple steps, No extra ingredients, fuss or feathers!
Buy Today, Subscribe, and Get our Detoxed E-Recipe Book as a Gift!
Never want to run out of delicious dessert recipes that everyone loves?
Shop the Starter Bundle today and receive our “America's Favorite Desserts, Detoxed" Recipe Book for FREE!!
What's included:
- Cookies & Bars that shine like the stars
- Cakes & Pies that enchant your eyes
- Ice Cream & Scones that will rock the show
FAQs
Yes, they are. While our products have a slightly higher cost than some traditional ingredients, the health benefits outweigh the costs by a multiple - that's at least what our customers say.
We pride ourselves on creating healthier alternatives without compromising on taste. Our products are carefully crafted to match, if not surpass, the flavors you're accustomed to. Our flour substitutes bring a nutty nuance, our egg substitute and butter substitute bring the moisture and our sugar substitutes add the zero-carb sweetness while feeding healthy gut bacteria.
Our healthy baking system is designed for easy substitution in traditional recipes. Just substitute flour, egg, butter & sugar 1:1 with our swaps to turn desserts into superfoods. They work great in 5-star cake, cookie and sweet bread recipes. Our recipe index is full of dessert recipes that have been verified to work perfectly with the swaps. Try out a couple of our tested recipes, get a feel for how the ingredients look, bake and taste. Then start swapping in your favorite family recipes.
Yes, the health benefits we promote are backed by our study and a third party data analysis conducted by Dr. Braxton, PhD at A.S.U. (#1 university for innovation). Our healthy baking substitutes are physician formulated, ensuring genuine health benefits.
After years and years of trial and error, our products are perfected to ensure that texture and consistency are very similar to what you are used to from your favorite traditional desserts. Many customers find them indistinguishable if not even better in consistency, texture and taste than traditional desserts.
Our baking substitutes bake, weight, and act similar to their traditional counterparts. So, you can most dessert recipes using our 1:1 baking system and it will taste as delicious as the original. Treats made with whole-grain flour swap will have an earthy flavor while those made with grain-free flour swap will taste slightly nutty. You can order your favorite dessert from our bakery to get a taste of our promise.
