Whole-Grain Bakers Bundle
Get the taste of healthy baking with clean, gluten-free, whole-grain ingredients!
If you love to bake desserts that are delicious AND nourishing, our Whole-Grain Bakers Bundle is made for you.
Each Bundle Includes:
- One 2 LB Package of Each: Powdered and Granular Sugar Swaps
- One Package of Egg Swap (about 2 dozen "eggs")
- Two 2 LB Packages of Whole-Grain Flour Swap
- Two 1 LB jars of Butter Swap
The whole-grain flour substitute will make your holiday treats extra special with its balanced & earthy flavor profile. Together with other ingredients, it creates desserts that promote gut health, boost energy, and keep your insulin levels in check.
How to Use:
Replace your regular flour, refined sugar, eggs, and butter with these baking substitutes at a 1:1 ratio.
*GLUTEN-FREE • VEGAN • KOSHER • NON-GMO
Simple 1:1 ingredient swaps
Clinically tested, physician-formulated
Supports energy, metabolism & gut health
Healthy home baking, traditional taste
Suits most dietary restrictions
No more Failed Kitchen Experiments
Stop ruining your family-favorite recipes by experimenting with so-called ‘healthy baking ingredients.’ Try our Bakers Bundles and make healthy baking a piece of cake, literally!
Simply swap out the flour, butter, eggs, and sugar in your go-to dessert recipes with our 1:1 healthy substitutes, and voilà…. you’ve got yourself a delicious, fit-for-all treat in minutes.
To all the healthy bakers hesitating due to fear of failed experiments and disappointing results, this is your open door. Start healthy baking with just a click.
No More Cheat Days
No matter which dietary restrictions you have (or have to) follow - our healthy baking substitutes turn guilt into goodness.
With our baking bundles, you can enjoy cakes, cookies, pies, and sweet breads even on a gluten-free, sugar-free and plant-based diet. The best part? Pure guilt-free sweetness and nourishing energy.
Finally, you can embrace your sweet cravings!
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
“I’m always trying to find healthier ways to make the foods I love. These products are by far the best of any other alternatives I’ve tried. The 1:1 ratios make it so easy to try any recipe, and my family couldn’t notice any difference. Absolutely a staple in my pantry now.”
- Lori Hermansky
What's the science behind Detox Desserts?
Let food be thy medicine, and medicine be thy food.' -Hippocrates
Our 1:1 healthy baking swaps were not created overnight. By combining responsibly sourced ingredients, rigorous research, and an extensive clinical trial, we created a baking system that promotes your health and is inclusive of almost any diet.
Our mission with Detox Desserts was to simplify healthy baking. By swapping unhealthy traditional ingredients with functional superfoods, our 1:1 baking system can improve digestion, boost metabolism, and support healthy cholesterol levels.
Improving Digestion With Superfoods
By replacing ingredients with common sensitivities such as gluten, dairy & eggs with gut-friendly superfoods like inulin & whole psyllium husk, our baking swaps reduce the risk of gas, bloating, constipation & diarrhea.
The soluble fiber and whole psyllium husk promote healthy bowel movements, while inulin increases the number of friendly bacteria and improves vitamin and mineral absorption.
Super-Fuel Desserts that Prevent Insulin & Blood Sugar Spikes
Traditional desserts with white flour and white sugar cause big spikes in blood sugar levels. The consequence: your pancreas produces insulin, which starts storing the food as fat - instead of burning it as fuel.
Our clinical trial proves that desserts made using our baking system prevent both blood sugar & insulin spikes - ultimately working as super fuel. They are perfectly balanced with macronutrients, increasing satisfaction, overall energy, focus & mood.
Minimizing the Risk of Heart Disease
Ingredients like eggs & butter are high in bad cholesterol (LDL) and can increase your risk for heart disease. Our baking system replaces them them with wholesome ingredients like whole psyllium husks, oats, buckwheat, coconut & almonds, creating deliciously clean desserts for everyone in your family.
What’s in the Whole Grain Bakers Bundle?
Whole-Grain Flour Swap - The Best Gluten-Free Flour for Baking
This healthy 1:1 substitute for flour has a rich, earthy flavor. It works like regular baking flour giving cakes, muffins, and cookies wonderful flavor and texture.
This flour alternative is made with a wholesome blend of clean ingredients, including Buckwheat Groats, Whole Grain Oats, and Whole Psyllium Husks. These nourishing ingredients work together to improve digestion, satisfy the body and keep you full for longer.
Vegan Egg Swap - The Best Powdered Egg Substitute For Baking
Our 'just add water' 1:1 egg substitute contains 50% more protein than an egg. It’s designed to be used in combination with our other ingredient Swaps to bind and add the perfect amount of moisture to your favorite recipes.
Made with our proprietary blend of clean ingredients (Almond Protein Powder, Organic Inulin Powder, Organic Turmeric Root, Himalayan Salt, Organic Stevia Leaf Extract, Organic Natural Flavors) this egg substitute fuels the muscles, feeds beneficial gut bacteria and can help reduce inflammation.
Butter Swap - The Best Butter Substitute For Baking
We whip cold-pressed, extra-virgin olive oil into a base of California-grown blanched almonds. Then, we finish it with a sprinkle of Himalayan salt and a hint of organic, natural flavor. It tastes and bakes like real butter, but with superior health benefits.
Enjoy this rich, creamy Butter Swap in your favorite cake, cookie and frosting recipes. The best part? Our 1:1 butter replacement contains no cholesterol, 6x more protein and 2x more fiber than butter.
Sugar Swaps - The Best Sugar Substitute for Baking
Ditch the empty calories from white, brown and confectionary sugar and grab our equally sweet Sugar Swaps – zero-calorie, diabetic-friendly sugar substitutes. Our Granular Sugar Swap acts just like regular sugar and will make any dessert sweet. The Powdered Sugar Swap is equally amazing and works great for frostings and glazes.
Made with zero-calorie, low-carb natural ingredients like Erythritol, Xylitol, Inulin Powder, & Organic Stevia Leaf Extract, our sugar substitutes are clinically tested and proven to keep blood sugar and insulin levels low. Furthermore, the inulin in our Granular Sugar Swap can help support a healthy gut and increase nutrient absorption.
How to Use Our Healthy Baking Substitutes
Unlike other healthy baking recipes, ours is pretty simple. All you need is your favorite family recipe, our whole-grain bakers bundle, and common baking equipment. Nothing complicated!
Buy Today, Subscribe, and Get our Detoxed E-Recipe Book as a Gift!
Never want to run out of delicious dessert recipes that everyone loves?
Shop the Mixed Bakers Bundle today and receive our “America's Favorite Desserts, Detoxed" Recipe Book for FREE!!
What's included:
- Cookies & Bars that shine like the stars
- Cakes & Pies that enchant your eyes
- Ice Cream & Scones that will rock the show
FAQs
Yes, they are. While our products have a slightly higher cost than some traditional ingredients, the health benefits outweigh the costs by a multiple - that's at least what our customers say.
We pride ourselves on creating healthier alternatives without compromising on taste. Our products are carefully crafted to match, if not surpass, the flavors you're accustomed to. Our flour substitutes bring a nutty nuance, our egg substitute and butter substitute bring the moisture and our sugar substitutes add the zero-carb sweetness while feeding healthy gut bacteria.
Our healthy baking system is designed for easy substitution in traditional recipes. Just substitute flour, egg, butter & sugar 1:1 with our swaps to turn desserts into superfoods. They work great in basic 5-star cake, cookie and sweet bread recipes. Our recipe index is full of dessert recipes that have been verified to work perfectly with the swaps. Try out a couple of our tested recipes, get a feel for how the ingredients look, bake and taste. Then start swapping in your favorite family recipes.
4. Are the health benefits of your products verified?
5. Will using your products affect the texture and consistency of my baked goods?
Yes, the health benefits we promote are backed by our study and a third party data analysis conducted by Dr. Braxton, PhD at A.S.U. (#1 university for innovation). Our healthy baking substitutes are physician formulated, ensuring genuine health benefits.
After years and years of trial and error, our products are perfected to ensure that texture and consistency are very similar to what you are used to from your favorite traditional desserts. Many customers find them indistinguishable if not even better in consistency, texture and taste than traditional desserts.
Our baking substitutes bake, weigh, and act similar to their traditional counterparts. So, you can make most basic dessert recipes using our 1:1 Swaps and it will taste as delicious as the original. Treats made with Whole-Grain Flour Swap will have an earthy flavor while those made with Grain-Free Flour Swap will taste slightly nutty. You can order your favorite dessert from our bakery to get a taste of our promise.
