8 Best Gluten-Free Cake Recipes to Satisfy Your Sweet Tooth
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Time to read: 9 min
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Time to read: 9 min
There are no rules when it comes to enjoying cake. Whether it's for birthdays, special occasions, or just cravings, these fluffy, mouth-watering desserts are always a treat.
But let’s be honest—many gluten-free cake recipes online are either too long or too complex. They often include eggs, dairy, and other ingredients that may not fit your lifestyle. That’s what makes our Detoxed versions different.
Our cake recipes are designed for every health-conscious person who is looking for something new to try. They’re gluten-free, sugar-free, and perfect for vegans. Plus, our high-fiber Flour Swaps create amazing texture, so you won’t even know that they are gluten-free (except you will feel healthier).
Each gluten-free cake recipe below is easy to follow and quick to try. And guess what? There are no special requirements. All you need are basic ingredients, a hand mixer, an oven, and you’re good to go.
From double layer cakes to cupcakes and mini bundt cakes, this Detox Desserts blog has the perfect recipes to satisfy all your cake cravings. Let’s get baking!
Table of content
A great banana cake should be sweet, moist, and quick to make, especially when you need a last-minute dessert. This recipe checks all the boxes.
With our Detox ingredients, you’ll get a perfectly soft, moist banana cake with the creamiest, most delicious non-dairy cream “cheese” frosting. Using slightly unripe, green bananas makes it the best gluten-free cake recipe for individuals following a keto diet. It’s high in fiber, low in carbs, and completely sugar-free.
In short, this is the DREAM banana cake for anyone who loves a guilt-free nutritious treat.
Recipe Card
Prep time |
30 min. |
Bake time |
45 min. |
Baking temperature |
350 degree F |
Total Servings |
12 slices (9x9” cake) |
Serving size |
One large slice (135g) |
Ideal Consumers |
Individuals on a keto diet or those sensitive to gluten, dairy, or eggs |
Quick Recipe Notes:
If you are looking for a fun summer cake without the frosting fuss, this is your sign to try a sweet gluten-free pineapple cake. It’s a quick and healthy gluten-free, dairy-free cake recipe that takes only 20 minutes to prepare.
The vanilla-kissed cake provides the perfect base for the gooey tropical fruit topping. The antioxidants in pineapple and cherries boost your immunity, while our low-calorie, fiber-rich Detox Swaps make this dessert gut-friendly too.
If you're using canned pineapple, choose one packed in juice, not syrup, for a healthier option.
Recipe Card
Prep time |
20 min. |
Bake time |
45 min. |
Baking temperature |
350 degree F |
Total Servings |
8 |
Serving size |
One large slice (151g) |
Ideal Consumers |
Vegans, kids, and adults on a healthy, cholesterol-free, keto, gluten or dairy-free diet |
Quick Recipe Notes:
It's one of our favorite gluten-free and dairy-free cake recipes that tastes just like traditional Tres Leches.
The classical Tres Leches relies heavily on gluten and dairy to get that perfect spongy texture and creamy taste. So, finding a recipe without these two is kinda tough. But Detox Desserts pulled it off—with style and a rich taste.
Our version of Tres Leches is perfectly sweet without the sugar-loaded ingredients. The Detox Flour, Butter, and Egg Swaps make it creamy and spongy while balancing your macronutrients. Plus, the infusion of fresh strawberries provides a bright, fruity finish.
Recipe Card
Prep time |
45 min. |
Bake time |
35 min. |
Baking temperature |
350 degree F |
Total Servings |
9 |
Serving size |
One large slice (210g) |
Ideal Consumers |
Vegans, kids, adults, and seniors sensitive to eggs, dairy, or gluten, people on a low-carb diet |
Quick Recipe Notes:
This gluten-free carrot cake recipe takes a little extra time, but trust me, it’s worth every minute.
Carrot cake is famous for its rich, dense texture, and most of it comes from gluten. Almost all gluten-free substitutes fall short in this quality. But with our detoxed version, no one will ever guess it's gluten-free.
Our Flour Swap, together with shredded carrots, nuts, and spices, makes this cake moist, dense, and flavorful. It’s also fairly low-carb and high in fiber. Decorate with toasted coconut flakes or walnuts for an extra punch of texture and taste.
Recipe Card
Prep time |
45 min. |
Bake time |
45 min. |
Baking temperature |
325 degree F |
Total Servings |
14 |
Serving size |
One large slice (172g) |
Ideal Consumers |
Vegans, Keto and Paleo followers, Kids, and adults sensitive to gluten or animal foods |
Quick Recipe Notes:
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This one’s for the kids! It’s tough to keep them away from sugary snacks, especially if they have allergies. The recipe here is your sign to try healthier options.
It's why we created this detoxed recipe — fun, colorful, cake-like desserts on a stick that kids can enjoy without affecting their health. These gluten-free cake pops are just as tempting as any sweet treat but fit into a healthy diet.
With a soft vanilla cake center and a dark chocolate coating, they’re the perfect bite-sized indulgence. The best option for kids’ birthday parties.
Recipe Card
Prep time |
50 min. |
Bake time |
25 min. |
Baking temperature |
350 degree F |
Total Servings |
24 pops |
Serving size |
One large cake pop (65g) |
Ideal Consumers |
Kids, vegans, keto followers, and adults sensitive to gluten, dairy, or eggs |
Quick Recipe Notes:
This one may not be a traditional cake, but it is loaded with all the goodness you expect.
If you're short on time or ideas, give these gluten-free pancakes a try. They take just 10 minutes to whip up and have enough sweetness to start your day. Thanks to the healthy ingredients in our Detox Swaps, these pancakes are perfect for a guilt-free breakfast or a quick snack between meals.
Think of it as a no-oven morning indulgence. Top with warm maple syrup, greek yogurt, or your favorite berries to make a healthy, balanced meal.
Recipe Card
Prep time |
10 min. |
Bake time |
10 min. |
Baking temperature |
Medium-low heat |
Total Servings |
6 pancakes, 3 servings |
Serving size |
2 pancakes (147g) |
Ideal Consumers |
Vegans, Individuals on a keto or gluten-free diet, kids, and adults sensitive to dairy or eggs |
Quick Recipe Notes:
Need a sweet snack but don't have time for a long recipe? Try this healthy Chocolate Blackout Cupcake.
These gluten-free treats have a perfectly moist and velvety texture that melts in your mouth. Each bite is full of rich chocolate flavor with a hint of cocoa and coffee. The buttercream frosting gives them an extra kick of sweetness that everyone loves.
Plus, this recipe is fuss-free, so you won’t have to spend hours tidying up the kitchen afterward. The best part about this detoxed version is that it only contains 4g carbs, making it perfect for anyone on a healthy, low-carb diet.
Recipe Card
Prep time |
35 min. |
Bake time |
25 min. |
Baking temperature |
350 degree F |
Total Servings |
12 |
Serving size |
One cupcake |
Ideal Consumers |
Vegans, keto & low-sugar diet followers, kids and adults with gluten, dairy, or egg allergy |
Quick Recipe Notes:
These mini bundt cakes are one of our irresistible gluten-free cake recipes. Like traditional lemon cake, it harmonizes sweet and citrus flavors. The recipe creates soft, moist, petite cakes perfect for any occasion.
Organic, fresh lemons are a true superfood. Combining their vitamin C and high fiber from our Swaps, this recipe helps support your immune system and gut health.
These delightful treats are perfect for a springtime brunch or just a fun addition to your kids’ lunchboxes.
Recipe Card
Prep time |
30 min. |
Bake time |
20 min. |
Baking temperature |
350 degree F |
Total Servings |
12 |
Serving size |
One cake (100g) |
Ideal Consumers |
Vegans, kids, and adults on a gluten-free, sugar-free, high-fiber, and low-carb diet |
Quick Recipe Notes:
It breaks our hearts to see people skipping cake just because of a gluten sensitivity. That shouldn’t be the case—life’s little pleasures shouldn’t end because of one ingredient.
In this blog, we’ve rounded up our most popular gluten-free cake recipes. Most of these are low-calorie and low-carb, and all of them are free from gluten, dairy, and eggs. At Detox Desserts, we create healthy desserts everyone can enjoy, regardless of dietary restrictions.
Our recipes have been tried and tested time and again to deliver the same mouth-watering texture and taste as traditional cakes. Give them a try, and let us know what you think. Cheers to your delicious health!