8 Best Gluten-Free Cake Recipes to Satisfy Your Sweet Tooth

Author: Dr. Alexis McNeil

|

|

Time to read: 9 min

There are no rules when it comes to enjoying cake. Whether it's for birthdays, special occasions, or just cravings, these fluffy, mouth-watering desserts are always a treat.


But let’s be honest—many gluten-free cake recipes online are either too long or too complex. They often include eggs, dairy, and other ingredients that may not fit your lifestyle. That’s what makes our Detoxed versions different.


Our cake recipes are designed for every health-conscious person who is looking for something new to try. They’re gluten-free, sugar-free, and perfect for vegans. Plus, our high-fiber Flour Swaps create amazing texture, so you won’t even know that they are gluten-free (except you will feel healthier).


Each gluten-free cake recipe below is easy to follow and quick to try. And guess what? There are no special requirements. All you need are basic ingredients, a hand mixer, an oven, and you’re good to go.


From double layer cakes to cupcakes and mini bundt cakes, this Detox Desserts blog has the perfect recipes to satisfy all your cake cravings. Let’s get baking! 

Best Gluten Free Cake Recipes

1. Healthy Banana Cake Recipe

A great banana cake should be sweet, moist, and quick to make, especially when you need a last-minute dessert. This recipe checks all the boxes.


With our Detox ingredients, you’ll get a perfectly soft, moist banana cake with the creamiest, most delicious non-dairy cream “cheese” frosting. Using slightly unripe, green bananas makes it the best gluten-free cake recipe for individuals following a keto diet. It’s high in fiber, low in carbs, and completely sugar-free.


In short, this is the DREAM banana cake for anyone who loves a guilt-free nutritious treat.


Healthy banana cake recipe

Recipe Card

Prep time

30 min.

Bake time

45 min.

Baking temperature

350 degree F

Total Servings

12 slices (9x9” cake)

Serving size

One large slice (135g)

Ideal Consumers

Individuals on a keto diet or those sensitive to gluten, dairy, or eggs 

Quick Recipe Notes:


  • Preheat the oven to 350 degrees. Mix the dry ingredients in a bowl.
  • Add wet ingredients and blend them using a large spoon or hand mixer until the batter looks smooth. 
  • Transfer it to the baking pan and smooth the top. Bake for 45 minutes until the top is perfectly golden.
  • Mix non-dairy cream cheese, Butter Swap, salt, and vanilla extract in a large bowl. Gradually add Powdered Sugar Swap one cup at a time using an electric hand blender.
  • Spread the frosting on the cooled cake and garnish with nuts if desired.
Healthy banana cake recipe stats
Nutrition Label

2. Pineapple Upside Down Cake Recipe

If you are looking for a fun summer cake without the frosting fuss, this is your sign to try a sweet gluten-free pineapple cake. It’s a quick and healthy gluten-free, dairy-free cake recipe that takes only 20 minutes to prepare.


The vanilla-kissed cake provides the perfect base for the gooey tropical fruit topping. The antioxidants in pineapple and cherries boost your immunity, while our low-calorie, fiber-rich Detox Swaps make this dessert gut-friendly too.


If you're using canned pineapple, choose one packed in juice, not syrup, for a healthier option.


Pineapple Upside Down Cake Recipe

Recipe Card

Prep time

20 min.

Bake time

45 min.

Baking temperature

350 degree F

Total Servings

8

Serving size

One large slice (151g)

Ideal Consumers

Vegans, kids, and adults on a healthy, cholesterol-free, keto, gluten or dairy-free diet 

Quick Recipe Notes:


  • Mix dry and wet ingredients until a smooth consistency is achieved. 
  • Let the batter rest for 5 minutes. Sprinkle Sugar Swap in a greased pie dish. 
  • Arrange the pat-dried pineapple slices and cherries on top. Press the cake batter on top of the fruit.
  • Bake for about 40-45 minutes until it turns golden. Refrigerate overnight, then invert your cake, slice and serve.
Pineapple Upside Down Cake Recipe stats
Nutrition Label

3. Tres Leches Gluten Free Cake Recipe

It's one of our favorite gluten-free and dairy-free cake recipes that tastes just like traditional Tres Leches.


The classical Tres Leches relies heavily on gluten and dairy to get that perfect spongy texture and creamy taste. So, finding a recipe without these two is kinda tough. But Detox Desserts pulled it off—with style and a rich taste.


Our version of Tres Leches is perfectly sweet without the sugar-loaded ingredients. The Detox Flour, Butter, and Egg Swaps make it creamy and spongy while balancing your macronutrients. Plus, the infusion of fresh strawberries provides a bright, fruity finish.


Tres Leches Gluten Free Cake Recipe

Recipe Card

Prep time

45 min.

Bake time

35 min.

Baking temperature

350 degree F

Total Servings

9

Serving size

One large slice (210g)

Ideal Consumers

Vegans, kids, adults, and seniors sensitive to eggs, dairy, or gluten, people on a low-carb diet

Quick Recipe Notes:


  • Mix the leche layer ingredients and refrigerate. Mix dry and wet cake ingredients until smooth. Bake for 35 minutes.
  • When it’s cooled, use a fork to poke holes all over the cake top.
  • Spread half of the strawberry leche layer in a baking pan and set the cooled cake on top.
  • Poke holes on the other cake side and pour the remaining leche layer on top. Place dollops of coconut whipped topping and garnish with fresh strawberries. Refrigerate overnight and serve chilled.
Tres Leches Gluten Free Cake Recipe stats
Nutrition Label

4. Gluten-Free Carrot Cake Recipe

This gluten-free carrot cake recipe takes a little extra time, but trust me, it’s worth every minute.


Carrot cake is famous for its rich, dense texture, and most of it comes from gluten. Almost all gluten-free substitutes fall short in this quality. But with our detoxed version, no one will ever guess it's gluten-free.


Our Flour Swap, together with shredded carrots, nuts, and spices, makes this cake moist, dense, and flavorful. It’s also fairly low-carb and high in fiber. Decorate with toasted coconut flakes or walnuts for an extra punch of texture and taste.


Gluten-Free Carrot Cake Recipe

Recipe Card

Prep time

45 min.

Bake time

45 min.

Baking temperature

325 degree F

Total Servings

14

Serving size

One large slice (172g)

Ideal Consumers

Vegans, Keto and Paleo followers, Kids, and adults sensitive to gluten or animal foods 

Quick Recipe Notes:


  • Mix the dry and wet cake ingredients well using a spoon or hand mixer.
  • Fold in carrots, walnuts, coconut, and transfer the batter equally into two well-greased cake pans.
  • Bake for 45-50 minutes until golden.
  • Blend the frosting ingredients and add plant milk one tbsp at a time until it's smooth.
  • Spread the frosting and stack the cake layers. Garnish as desired. 
Gluten-Free Carrot Cake Recipe stats
Nutrition Label

RECOMMENDED PRODUCTS

5. Gluten-Free Cake Pops Recipe

This one’s for the kids! It’s tough to keep them away from sugary snacks, especially if they have allergies. The recipe here is your sign to try healthier options.


It's why we created this detoxed recipe — fun, colorful, cake-like desserts on a stick that kids can enjoy without affecting their health. These gluten-free cake pops are just as tempting as any sweet treat but fit into a healthy diet.


With a soft vanilla cake center and a dark chocolate coating, they’re the perfect bite-sized indulgence. The best option for kids’ birthday parties.


Gluten-Free Cake Pops Recipe

Recipe Card

Prep time

50 min.

Bake time

25 min.

Baking temperature

350 degree F

Total Servings

24 pops

Serving size

One large cake pop (65g)

Ideal Consumers

Kids, vegans, keto followers, and adults sensitive to gluten, dairy, or eggs

Quick Recipe Notes:


  • Prepare the cake batter and let it rest for 5 minutes. Pour it into the cake pan and bake for about 25 minutes. 
  • Once cooled, crumble the cake into a large bowl. Next, make the frosting and mix it into the cake crumbs until everything is well combined. 
  • Roll them into golf-ball-sized cake balls and place them on a baking tray.
  • Dip lollipop sticks into the melted chocolate and insert them into the cake balls. After the pops have been set, coat them in chocolate for the final touch.
Gluten-Free Cake Pops Recipe stats
Nutrition Label

6. Gluten-Free Pancakes Recipe

This one may not be a traditional cake, but it is loaded with all the goodness you expect.


If you're short on time or ideas, give these gluten-free pancakes a try. They take just 10 minutes to whip up and have enough sweetness to start your day. Thanks to the healthy ingredients in our Detox Swaps, these pancakes are perfect for a guilt-free breakfast or a quick snack between meals.


Think of it as a no-oven morning indulgence. Top with warm maple syrup, greek yogurt, or your favorite berries to make a healthy, balanced meal.


Gluten-Free Pancakes Recipe

Recipe Card

Prep time

10 min.

Bake time

10 min.

Baking temperature

Medium-low heat

Total Servings

6 pancakes, 3 servings

Serving size

2 pancakes (147g)

Ideal Consumers

Vegans, Individuals on a keto or gluten-free diet, kids, and adults sensitive to dairy or eggs 

Quick Recipe Notes:

  • Preheat a non-stick pan. In a medium bowl, mix Flour Swap, Sugar Swap, baking powder, baking soda, and salt.
  • Then add plant milk (we used almond milk), Butter Swap, Egg Swap, and vanilla extract and blend until the batter looks smooth.
  • Allow it to rest for 5 minutes. Gently spray with avocado oil and pour ¼ cup batter into the hot pan.
  • Flip after one side is completely cooked (takes around 5 minutes). Cook the other side well and serve warm with your favorite toppings.
Gluten-Free Pancakes Recipe stats
Nutrition Label

7. Gluten-Free Chocolate Blackout Cupcake

Need a sweet snack but don't have time for a long recipe? Try this healthy Chocolate Blackout Cupcake.


These gluten-free treats have a perfectly moist and velvety texture that melts in your mouth. Each bite is full of rich chocolate flavor with a hint of cocoa and coffee. The buttercream frosting gives them an extra kick of sweetness that everyone loves.


Plus, this recipe is fuss-free, so you won’t have to spend hours tidying up the kitchen afterward. The best part about this detoxed version is that it only contains 4g carbs, making it perfect for anyone on a healthy, low-carb diet.


Gluten-Free Chocolate Blackout Cupcake

Recipe Card

Prep time

35 min.

Bake time

25 min.

Baking temperature

350 degree F

Total Servings

12

Serving size

One cupcake

Ideal Consumers

Vegans, keto & low-sugar diet followers, kids and adults with gluten, dairy, or egg allergy 

Quick Recipe Notes:


  • Preheat your oven to 350 degrees. First, combine the dry ingredients in a bowl, then add the wet ingredients and mix well. 
  • Let the batter rest for 5 minutes, then give it another whisk. Bake the cupcakes for 22 to 27 minutes.
  • For the frosting, use an electric mixer to blend all the ingredients together. Gradually add hot coffee until you achieve a thick consistency.
  • Spread the chocolate frosting on your cupcakes for a mouth-watering finish. 
Gluten-Free Chocolate Blackout Cupcake stats
Nutrition Label

8. Gluten-Free Lemon Mini Bundt Cakes

These mini bundt cakes are one of our irresistible gluten-free cake recipes. Like traditional lemon cake, it harmonizes sweet and citrus flavors. The recipe creates soft, moist, petite cakes perfect for any occasion.


Organic, fresh lemons are a true superfood. Combining their vitamin C and high fiber from our Swaps, this recipe helps support your immune system and gut health.


These delightful treats are perfect for a springtime brunch or just a fun addition to your kids’ lunchboxes.


Gluten-Free Lemon Mini Bundt Cakes

Recipe Card

Prep time

30 min.

Bake time

20 min.

Baking temperature

350 degree F

Total Servings

12

Serving size

One cake (100g)

Ideal Consumers

Vegans, kids, and adults on a gluten-free, sugar-free, high-fiber, and low-carb diet 



Quick Recipe Notes:


  • Preheat the oven to 350 degrees. Mix dry ingredients and wet ingredients until well combined. Pour the batter into the greased mini bundt cake pans and smooth the tops.
  • Bake for 20 minutes until the edges are golden. Brush the slightly warm cakes with lemon syrup.
  • For the icing, mix the Sugar Swap with lemon juice a little at a time until you reach your desired consistency. 
  • Dip cooled lemon cakes into the icing and leave for 2 hours before refrigerating in a sealed container. 
Gluten-Free Lemon Mini Bundt Cakes stats
Nutrition Label

Save Big with Our Detox Swap Bundles

Take Away

It breaks our hearts to see people skipping cake just because of a gluten sensitivity. That shouldn’t be the case—life’s little pleasures shouldn’t end because of one ingredient.


In this blog, we’ve rounded up our most popular gluten-free cake recipes. Most of these are low-calorie and low-carb, and all of them are free from gluten, dairy, and eggs. At Detox Desserts, we create healthy desserts everyone can enjoy, regardless of dietary restrictions.


Our recipes have been tried and tested time and again to deliver the same mouth-watering texture and taste as traditional cakes. Give them a try, and let us know what you think. Cheers to your delicious health!

Leave a comment