Gluten Free Chocolate Chip Cookies (1/2 dozen)

Store our gluten- and dairy-free chocolate chip cookies in the refrigerator as soon as they arrive. Our cookies are best enjoyed within a few days of arrival but can be stored in the fridge for up to 3 weeks. They freeze wonderfully for up to 3 months.

Pickup and Delivery

Our cookies are made fresh without preservatives and immediately shipped from our Arizona kitchen. Upon departure, desserts typically arrive within 1-3 days depending on your location. Pick-ups are available M/Tu/W/F during office hours at North Valley Medical Center (7301 E. Sundance Trail, Suite C-102, Carefree, AZ 85377).

‘A Sweet Butter Swap’ {Blanched California Almonds, Extra-Virgin Olive Oil, Himalayan Salt, Organic Stevia Leaf Extract, Organic Natural Flavors}, ‘A Sweet Sugar Swap’ {Erythritol, Xylitol, Organic Inulin Powder, Organic Stevia Leaf Extract}, Chocolate Chips {unsweetened chocolate, erythritol, cocoa butter, sunflower lecithin, stevia extract}, ‘A Sweet Flour Swap’ {Organic Coconut Flour, Buckwheat Flour, Oat Flour, Almond Flour, Whole Psyllium Husks}, ‘A Sweet Egg Swap’ {Almond Protein Powder, Organic Inulin Powder, Organic Turmeric Root, Himalayan Salt, Organic Stevia Leaf Extract, Organic Natural Flavors}, Pure Vanilla Extract, Salt, Baking Powder, Baking Soda.

Allergen Warning: Tree Nuts (Almonds, Coconut). Xylitol (Not for pets).

Our gluten-free chocolate chip cookies hold up to any traditional cookie but with better ingredients designed to support your body. These cookies are the detoxed, vegan, and guilt-free version of everyone’s favorite cookie. Our physician-formulated Sweet Swap ingredients have transformed this cookie into a superfood dessert so individuals with multiple dietary preferences can enjoy them without worry.  

Our chocolate chip cookies are soft, chewy, and loaded with the highest quality sugar-free, dairy-free dark chocolate.  They are the closest replica to a traditional bakery cookie you’ll ever find but made with clean ingredients. They are not just gluten-free but also sugar-free, dairy-free, cholesterol-free, and bliss for vegans. Their low-carb and lower-calorie count makes them the go-to guilt-free treat for all.  

The best part is, the hefty amount of fiber and protein provides sustained energy for an active day and helps reduce cravings.  In short, these gluten-free, vegan chocolate chip cookies provide complete satisfaction without sacrificing texture or flavor. When you serve them to family and friends, no one will guess they are actually gluten-free!

We can accommodate specific dietary requests with advanced notice. Our bakery cookies are always gluten-free, vegan, and sugar-free, but 100% Grain-Free cookies are also possible with more prep time. Special requests require a minimum of 18 cookies of the same flavor per batch. Note that grain-free cookies will have a slightly different texture than our traditional recipes.  Please email hello@detoxdesserts with special dietary requests. 

Note: We take extra precautions to prevent cross-contamination, but our commercial kitchen does process other common food allergens such as wheat, nuts, eggs, and dairy.

Our vegan chocolate chip cookies are handcrafted in a physician-supervised facility. Each cookie base is made with our signature 100% Gluten-Free, Vegan, Zero-Cholesterol, and No-Added Sugar ‘Sweet Swaps’.

We pair our Sweet Swap ingredients with pure, fresh ingredients to create deliciously wholesome cookies that stand up to any traditional cookie.  In every bakery item, we replace the saturated fats and cholesterol found in regular desserts with protein-rich, plant-based, soy-free & seed oil-free CLEAN ingredients. Rapidly digesting carbohydrates like white flour and sugar are replaced with high-fiber, low-carb, gluten-free ingredients proven to keep blood sugar and insulin levels low.