Gluten Free Cake (1/2 dozen)

Store our vegan, gluten-free cakes in the refrigerator as soon as they arrive. Our cakes are best enjoyed at room temperature. Simply allow them to sit on the counter for a couple of hours before indulging. We recommend storing your cakes in the fridge for up to 1 week or in the freezer for up to 3 months.

Our cakes are made fresh without preservatives and immediately shipped from our Arizona kitchen. Upon departure, desserts typically arrive within 1-3 days depending on your location. Pick-ups are available M/Tu/W/F during office hours at North Valley Medical Center (7301 E. Sundance Trail, Suite C-102, Carefree, AZ 85377).

Lemon Olive Oil Cake: A Sweet Flour Swap {Organic Coconut Flour, Buckwheat Flour, Oat Flour, Almond Flour, Whole Psyllium Husks}, A Sweet Sugar Swap {Erythritol, Xylitol, Organic Inulin Powder, Organic Stevia Leaf Extract, Tapioca Starch}, A Sweet Butter Swap {Blanched California Almonds, Extra-Virgin Olive Oil, Himalayan Salt, Organic Stevia Leaf Extract, Organic Natural Flavors}, Organic Lemon Juice, Organic Extra-Virgin Olive Oil, A Sweet Egg Swap {Almond Protein Powder, Organic Inulin Powder, Organic Turmeric Root, Himalayan Salt, Organic Stevia Leaf Extract, Organic Natural Flavors}, Pure Vanilla Extract, Baking Soda, Organic Lemon Zest, Pure Lemon Extract, Sea Salt.

Contains: Tree Nuts (Almonds, Coconut), Xylitol (not for pets)

Carrot Cake: A Sweet Flour Swap {Organic Coconut Flour, Buckwheat Flour, Oat Flour, Almond Flour, Whole Psyllium Husks}, A Sweet Sugar Swap {Erythritol, Xylitol, Organic Inulin Powder, Organic Stevia Leaf Extract, Tapioca Starch}, Organic Carrots, A Sweet Butter Swap {Blanched California Almonds, Extra-Virgin Olive Oil, Himalayan Salt, Organic Stevia Leaf Extract, Organic Natural Flavors}, Organic Extra-Virgin Olive Oil, Walnuts, Organic Coconut, A Sweet Egg Swap {Almond Protein Powder, Organic Inulin Powder, Organic Turmeric Root, Himalayan Salt, Organic Stevia Leaf Extract, Organic Natural Flavors}, Organic Cinnamon & Spices, Pure Vanilla Extract, Baking Soda, Baking Powder, Organic Lemon Juice, Sea Salt.

Contains: Tree Nuts (Almonds, Coconut, Walnuts), Xylitol (not for pets)

Our gluten-free cakes hold up to traditional bakery cakes but with better ingredients designed to support your body. Our physician-formulated Sweet Swaps have transformed each beautiful cake into a superfood dessert so individuals with multiple dietary preferences can enjoy them without worry.  

Our cakes are soft, tender, and loaded with the highest quality ingredients. They are not just gluten-free but also sugar-free, dairy-free, cholesterol-free, and vegan-friendly. Their low-carb and lower-calorie count makes them a go-to guilt-free treat for all. The best part is, the hefty amount of fiber and protein provides sustained energy for an active day and helps reduce cravings. 

In short, these wholesome sugar-free cakes provide complete satisfaction without sacrificing texture or flavor. When served to family and friends, no one will guess they are actually gluten-free!

We can accommodate specific dietary requests with advanced notice. Our bakery cakes are always gluten-free, vegan, and sugar-free, but 100% Grain-Free cakes are also possible with more prep time. Special requests have minimum order requirements. Note that grain-free cakes will have a slightly different texture than our traditional recipes. Please email hello@detoxdesserts with special dietary requests. 

Note: We take extra precautions to prevent cross-contamination, but our commercial kitchen does process other common food allergens such as wheat, nuts, eggs, and dairy.