Cinnamon Rolls (9" tray)

Store our vegan, gluten-free cinnamon rolls in the refrigerator as soon as they arrive. Prior to serving, warm them in the oven or microwave (use microwave safe container) until hot and gooey. Our rolls are best enjoyed within 3 days of arrival but can be stored in the fridge for up to 1 week. They freeze wonderfully for up to 3 months.

Our gluten-free cinnamon rolls are made fresh without preservatives and immediately shipped from our Arizona kitchen. Upon departure, desserts typically arrive within 1-3 days, depending on your location. Pick-ups are available M/Tu/W/F during office hours at North Valley Medical Center (7301 E. Sundance Trail, Suite C-102, Carefree, AZ 85377).

Ingredients: A Sweet Flour Swap {Organic Coconut, Buckwheat, Oat and Almond Flours, Whole Psyllium Husks}, A Sweet Sugar Swap {Erythritol, Xylitol, Organic Inulin Powder, Organic Stevia Leaf Extract, Tapioca Starch}, A Sweet Butter Swap {Blanched California Almonds, Extra-Virgin Olive Oil, Himalayan Salt, Organic Stevia Leaf Extract, Organic Natural Flavors}, A Sweet Egg Swap {Almond Protein Powder, Organic Inulin Powder, Organic Turmeric Root, Himalayan Salt, Organic Stevia Leaf Extract, Organic Natural Flavors}, Organic Cinnamon & Spices, Yeast, Sea Salt.

Allergen Warning: Tree Nuts (Almonds, Coconut), Xylitol (not for pets)

We can accommodate specific dietary requests only with advanced notice. Our cinnamon rolls are always gluten-free, egg-free, dairy-free and sugar-free, but 100% Grain-Free rolls are also possible with more prep time. Note that grain-free desserts have a slightly different texture. Please email hello@detoxdesserts with special dietary requests.  

Note: We take extra precautions to prevent cross-contamination, but our commercial kitchen does process other common food allergens such as wheat, nuts, eggs, and dairy. 

Our vegan cinnamon rolls are handcrafted in a physician-supervised facility. Each decadent roll is made with our signature 100% Gluten-Free, Vegan, Zero-Cholesterol, and No-Added Sugar ‘Sweet Swaps’.

We pair our Sweet Swap ingredients with pure, fresh ingredients to create deliciously wholesome desserts that stand up to any traditional dessert.  In every bakery item, we replace the saturated fats and cholesterol found in regular desserts with protein-rich, plant-based, soy-free & seed oil-free CLEAN ingredients. Rapidly digesting carbohydrates like white flour and sugar are replaced with high-fiber, low-carb, gluten-free ingredients proven to keep blood sugar and insulin levels low.